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Which Country Produces the Most Coffee? Top 24 Producers

largest producer of coffee in the world

Another producer of coffee in Asia is Laos (or Lao People’s Democratic Republic). Producing 28,500 metric tons (63,000,000 pounds) of robusta coffee means that Laos supplies the world with 0.2% of its coffee. Tanzania is another large producer of coffee from Africa and another to climb up the rankings into sixteenth place. Producing 75,000 metric tons (165,000,000 pounds) of coffee means Tanzania accounts for 0.7% of the world’s coffee. Producing 255,000 metric tons (562,000,000 pounds) of coffee see Uganda fall a few places. Uganda’s production provides 2.4% of the total output of global coffee.

  1. Robusta beans are mainly used for blends, as they can give arabica coffees a fuller body when you mix the two together.
  2. Peruvian coffee is known for its medium body, and nutty floral and fruit tones.
  3. As of 2024, the most popular kind of coffee brewer among American consumers is the drip coffee maker.
  4. The Peru La Florida Co-op grew from 50 farmers in 1966 to over 1,200 members22.
  5. Mexican coffee thrives at altitudes between 2,953 and 5,905 feet (900 and 1,800 meters).

Brazil – 3,804,000 metric tons

Countries like Indonesia, Colombia, Ethiopia, Honduras, Uganda, Peru, India, and Guatemala also play big roles, each with their own unique coffee styles2930. In 2022, the world produced a massive 10.8 million tonnes of coffee. From Brazil’s green hills to Vietnam’s highlands and Indonesia’s varied lands, these countries are the biggest coffee producers. Vietnam comes in second in coffee production, exporting a whopping 1 million metric tons of coffee.

Leading coffee producers

Processing methods vary from wet to dry, depending on water availability. That’s why organizations like the International Coffee Organization (ICO) work hard to improve the coffee economy. These efforts aim to ensure that farmers benefit just as much as buyers, roasters and other end retailers. Arabica beans grown at 2,950-4,000 feet (900-1,220 meters) develop faster.

largest producer of coffee in the world

About 50 countries export coffee beans, making it a big deal for millions of people’s lives worldwide3. Starbucks sources their coffee beans from independent farmers worldwide. In Latin America, they favor Costa Rica, Guatemala and Colombia, while in Africa it’s Ethiopia and Kenya. Starbucks also has its own coffee farms in Costa Rica and China. Of the $465 billion the coffee business makes annually, $50 billion comes from beverage sales. A worldwide network of 25 million farmers rely on these beans for their livelihood.

How to Order Coffee in Vietnam: Sip Like a Local

Honduras exports much of its crop to the United States, Germany, Belgium, Italy and Spain. To improve exports, the government has implemented initiatives to promote quality and traceability. They also aim to double coffee production in the country by 2030. Coffee here thrives in the Marcala, Agalta, Copán and Ocotepeque regions.

Ninety-nine percent of the coffee Indonesia produces comes from the almost 1.8 million small-holders who, interestingly, interspace coffee with indigenous trees and spices. Flat whites are growing in popularity, with spend on the smooth coffee drinks increasing by 56% from February 2017 to 2018. Grabbing a cup of coffee on the way to the office has become a daily ritual for many workers around the world. Although there are more than 100 different coffee species, the most widely produced and sold are Arabica and Robusta. Coffee is one of the world’s most popular drinks, and it is produced in more than 50 countries.

Coffee is close to the heart of Ethiopians and accounts for 10% of the country’s gross domestic product. Ethiopia offers a diverse range of bean varieties, each with its own distinct flavour and characteristics. largest producer of coffee in the world Unlike other countries, the best coffee is used purely for local consumption, and won’t ever leave the country.

This is why, historically, most Rwandan coffee exports have gone to Belgium. Although the country didn’t produce enough coffee to export it until 1917. But it wasn’t until the 1950s that the production of coffee was moved from the British landowners to Kenyan farmers.

While not in the upper parts of this list, the country is known for the gentle and mellow flavors of its Peruvian Arabica coffee. In fact, it wasn’t until the end of the 19th century that coffee became a significant export. Since then, Colombia has continued to grow to become one of the largest coffee producing countries in the world.

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